Parker Hume is the Chairman and co-CEO of Food Capital Partners Holdings, a holding company he formed with a group of investors to acquire and operate food manufacturing businesses utilizing the principles of the Danaher Business System. Prior to founding FCP, Parker held roles of increasing responsibility at Basic American Foods, General Atlantic, Soros Fund Management and Goldman, Sachs & Co.
Prior to FCP, Parker was the COO of Basic American Foods, a food manufacturing business founded by his grandfather. As COO, Parker was responsible for the company’s 5 manufacturing facilities, as well as all other supply chain functions, including logistics, procurement, EH&S, continuous improvement, engineering and training with a team of ten direct reports and an organization with approximately 1,000 associates. Prior to becoming COO, Parker was VP of manufacturing. During his time at BAF, Parker led the modernization and consolidation of the company’s manufacturing footprint, including the construction of a state-of-the art factory and subsequent consolidation of three older facilities into that facility. In addition, Parker introduced the Danaher Business System to BAF, leading to the adoption of strategy deployment, daily and visual management and the selection and implementation of the first real-time operations performance reporting system for the business. Parker also overhauled the company’s potato and bean procurement strategies and stood up a robust process to evaluate and manage CapEx.
At General Atlantic and Soros Fund Management, Parker led private equity investments across a range of industries including financial services, telecom, consumer internet, media, and healthcare. While at Goldman Sachs, he provided M&A and corporate finance advice to financial services business, particularly those with complex balance sheet-driven businesses before going to work for the firm’s CFO on Goldman’s firmwide strategy. Parker has a BA from Stanford University (economics and history) and an MBA from Harvard Business School. He and his wife Cassandra live in San Francisco with their two boys, Wyeth and Fuzzy, ages 6 and 3. Parker is an avid outdoorsman, chef, and long-suffering fan of the San Francisco Giants, 49ers and the Stanford Cardinal.